veal lung

Where does our meat come from?
For us, it's not just what we feed that counts, but also where it comes from. That's why we work with Bigler AG Fleischwaren in Büren an der Aare – a Swiss company that combines quality, responsibility, and animal welfare.

Quality, packaging & storage

100% Swiss meat – processed fresh after slaughter, free from additives or preservatives, of human-grade quality.

Practical 250 gram and 500 gram rolls – easy to store in the freezer and can be removed in portions.

Our products are stored at -25 degrees Celsius. See the label on the roll for shelf life.

Single feed - Biologically appropriate raw food suitable for dogs and cats.

Product description

It is considered offal in the BARF diet and primarily provides structural nutrients such as connective tissue, elastin, and collagen. Veal lung is particularly lean and therefore easily digestible, has a soft texture, and contains no hard components. The collagen it contains supports joints, tendons, and skin.

Analytical components

Protein: 17.5% | Fat: 2.17% | Moisture: 79.2% | Crude Fiber: 0.3% | Crude Ash: 1.14%

(Per 100 grams)

Our product consists of 90% veal lung and 10% beef lung.